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Vision Statement

The College of Food, Agricultural, and Environmental Sciences owns, operates, and leases nearly 875 facilities across the state of Ohio. The college has a significant presence on the Columbus campus and surrounding community, in the Wooster community, at the Molly Caren Agricultural Center near London, Ohio, and in each county in Ohio.

Mission Statement

Physical facilities play a vital role in allowing the College of Food, Agricultural, and Environmental Sciences to carry out its teaching, research, and outreach missions throughout Ohio.  Our nearly 11,000 acres of land are used as laboratory space for student learning, research for faculty and students, and/or educational programs for communities. We continually work to improve and strengthen our existing infrastructure and facilities to provide improved teaching, learning, and outreach.