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Vision Statement

The College of Food, Agricultural, and Environmental Sciences owns, operates, and leases nearly 875 facilities across the state of Ohio. The college has a significant presence on the Columbus campus and surrounding community, in the Wooster community, at the Molly Caren Agricultural Center near London, Ohio, and in each county in Ohio.

Mission Statement

Physical facilities play a vital role in allowing the College of Food, Agricultural, and Environmental Sciences to carry out its teaching, research, and outreach missions throughout Ohio.  Our nearly 11,000 acres of land are used as laboratory space for student learning, research for faculty and students, and/or educational programs for communities. We continually work to improve and strengthen our existing infrastructure and facilities to provide improved teaching, learning, and outreach.


Facilities and Capital Planning Department Office   

   210 Administration Building
   1680 Madison Ave. 
   Wooster, OH 44691

CONTACT US

Brian Hanna - Director, CFAES Facilities and Capital Planning
   330-263-3913
   Brian.285@osu.edu

Eugene Howell - Sr. Project Manager 
   
330-263-3639
   Howell.9@osu.edu

Chuck Gamble - Facilities Project Coordinator 
   
614-292-2232
    Gamble.19@osu.edu

Amanda Dillon - Administrative Associate
    
330-263-3777 
    Dillon.493@osu.edu

 

 

 

 

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