The College of Food, Agricultural, and Environmental Sciences owns, operates, and leases nearly 875 facilities across the state of Ohio. The college has a significant presence on the Columbus campus and surrounding community, in the Wooster community, at the Molly Caren Agricultural Center near London, Ohio, and in each county in Ohio.
Physical facilities play a vital role in allowing the College of Food, Agricultural, and Environmental Sciences to carry out its teaching, research, and outreach missions throughout Ohio. Our nearly 11,000 acres of land are used as laboratory space for student learning, research for faculty and students, and/or educational programs for communities. We continually work to improve and strengthen our existing infrastructure and facilities to provide improved teaching, learning, and outreach.
Facilities and Capital Planning Department Office
210 Administration Building
1680 Madison Ave.
Wooster, OH 44691
Brian Hanna - Director, CFAES Facilities and Capital Planning
Eugene Howell - Sr. Project Manager
Chuck Gamble - Facilities Project Coordinator
Amanda Dillon - Administrative Associate